Chef Martha welcomes the changing season with a Southern-inspired menu that pairs coastal favorites with the deeper flavors of early fall.

1st Course: Chopped Spinach Salad with Popcorn Shrimp and Tabasco Aioli
2nd Course: Pecan-Crusted Snapper, Grit Cake and Bourbon-Glazed Root Vegetables
3rd Course: Parsnip Cake with Pomegranate Sauce

Price: $100

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.