Join Chef Dan for a 3-course tasting menu featuring southern flavors at Williams Hall’s Unity Table.

1st Course: Sweet Corn Soup With Crab And Herb Salad, Jalapeño Relish

2nd Course: Grilled Spiced-Rubbed Pork Loin With Sweet Potato Gratin, Collard Greens, Schug

3rd Course: Southern Chocolate Cobbler With Vanilla Ice Cream

Price: $100/person

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.