Savor the rich bounty of the sea through traditional Spanish preparations expertly crafted by Chef Dan Spitz in this four-course dinner.

1st Course: Key West Pink Shrimp with Tomato Sofrito, Tomato Water, Herbs
2nd Course: Bunuelos de Bacalao, Pimentón Aioli
3rd Course: Chorizo, Rice-Stuffed Squid, Almond Sauce
4th Course: Orange & Saffron Flan

Price: $135/person

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.