Chef Abigail imagines what dinner after a day strolling through a North African spice market might look like; layered aromatics and fragrant herbs.

1st Course: Harissa Carrot Velouté, Coriander Oil, Saffron

2nd Course: Orange and Olive Salad, Golden Raisins, Pistachios, Fenugreek Mint Vinaigrette

3rd Course: Chermoula-Poached Grouper, Roasted Potatoes, Tomatoes & Peppers, Preserved Lemon Yogurt

4th Course: Mint Tea-Poached Pears, Star Anise Syrup

Price: $135

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.