Chef Martha turns up the heat for this bold and flavor-packed dinner inspired by spicy dishes from around the world. From smoky chutneys and fiery curries to a sweet finish with a kick, each course is designed to balance heat, depth, and vibrant seasonal flavor.

1st Course: Grilled Eggplant with Shug Sauce & Charred Tomato Chutney
2nd Course: Beet Tartare with Serrano, Feta & Date-Caraway Sauce
3rd Course: Northern Thai Curry with Pork
4th Course: Double Chocolate Cake with Habanero Cinnamon Ice Cream

Price: $100

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.