Celebrate the season’s freshest flavors with a vibrant spring-inspired menu by Chef Dan Spitz at Unity Table.

1st Course: Butter Lettuce Salad, Green Goddess Dressing, Radishes, Pickled Onions, Cherry Tomatoes
2nd Course: Roasted Grouper, Spring Vegetable Ragout, Peas, Asparagus, Leeks & Mushrooms, Tarragon Lemon Butter
3rd Course: Rhubarb Pink Peppercorn Sorbet

Price: $125/person

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.