It might feel like summer here in Key West, but join Chef Abigail to celebrate the delicious spring ingredients thriving all around the country!

1st Course: Asparagus & Leek Soup, Dill Cream, Parmesan Tuile
2nd Course: Pernod Poached Pink Shrimp, Sweet Pea & Roasted Carrot Orzo, Mint
3rd Course: Rhubarb Galette, Honey Jasmine Cream

Price: $125/person

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.