Join Chef Martha, Chef Scott & Chef Monte for an intimate tasting menu experience at Williams Hall’s Unity Table, featuring local ingredients and seasonal cuisine.

1st Course: Stars Blini with Caviar and Drawn Butter

2nd Course: Stars Tasting Plate: Traditional Gravlax on Grilled Brioche, Oyster with Stoli and Black Pepper

3rd Course: Stars Pear Salad with Pancetta and Warm Goat Cheese 

4th Course: Black Grouper with Lobster Ratatouille and Roullie

5th Course: Stars Cookie Plate with Chocolate & Grand Marnier Pudding

Price: $200/person

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.