Join Chef Martha and celebrate Florida’s strawberry season with a four-course dinner highlighting savory and sweet takes on this seasonal favorite.

1st Course: Chilled Shot of Savory Strawberry & Serrano Soup, Roasted Fennel Toast

2nd Course: Strawberry & Pinellas Salad, Basil, Shaved Truffle Kid Cheese

3rd Course: Herbed Roasted Pork Tenderloin, Lentil Salad, Roasted Shiitake & Strawberry Sauce

4th Course: Tahini Brownie Sundae, Grilled Strawberries, Strawberry Ice Cream, Sesame Brittle

Price: $125

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.