Join Chef Dan Spitz for bold, seasonal flavors that take center stage. This three-course menu is a perfect balance of heat and sweetness, celebrating vibrant ingredients and expertly crafted pairings.

1st Course: Mussels Escabeche, Pickled Mussels, Baguette, Parsley, Shallots
2nd Course: Chipotle & Herb-Stuffed Pork Loin, Black Bean Mango Salsa, Cilantro Sauce
3rd Course: Pineapple Granita, Toasted Coconut, Whipped Cream

Price: $125/person

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.