Experience the vibrant, bold flavors of Italy with Chef Dan Spitz at Unity Table. This three-course menu features handmade ricotta gnocchi, fresh ingredients, and the signature Italian touch of Chef Spitz. From perfectly seared scallops to a decadent pistachio cake, each dish is crafted to transport you to the heart of Italy. Buon appetito!

1st Course: Seared Sea Scallop, Belgian Endive, Walnut, Caper, Garlic Vinaigrette
2nd Course: Spinach and Ricotta Gnocchi, Pomodoro, Parmesan, Basil
3rd Course: Fennel Pollen Pistachio Cake, Orange Cream

Price: $125/person

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.