Chef Dan Spitz brings the vibrant tastes of the Caribbean and beyond to Unity Table with a menu full of bright, bold flavors.

1st Course: Fresh Market Fish, Ginger Leche de Tigre, Avocado, Chilies
2nd Course: Jerk-Spiced Roasted Snapper, Tangy Cabbage & Fruit Slaw, Cilantro Lime Sauce
3rd Course: “Piña Colada” Tres Leches, Coconut, Roasted Pineapple

Price: $95/person

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.