Chef Abigail continues the “Taste the Rainbow” series with a nod to the verdant members of the fruit and veggie families.

1st Course: Gazpacho Verde Pickled Green Grape and Cucumber Relish
2nd Course: Arugula Salad Grilled Zucchini, Heirloom Tomato, Avocado Pistachio Salsa Matcha Vinaigrette
3rd Course: Chermoula Roasted Snapper Scallion Celery Root Mash
4th Course: Kiwi Tartlet Matcha Whip

Price: $125/person

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.