Join Chef Martha and enjoy the taste of Thailand with crisp and clean flavors that she loves from there!

1st Course: Spicy Salad Rolls with Cucumber, Mango and Key West Pinks, dressed with Crunch-Crunch
2nd Course: Crispy Duck Breast Curry, Pickled Mangoes
3rd Course: Coconut Cake with Chili and Lime Curd, Thai Basil Sauce

Price: $95/person

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.