Inspired by the World of Spices class from her Culinary Discovery Series, Chef Martha Hubbard brings those lessons to the table in a dinner that celebrates the flavor, aroma, and versatility of spices that may already be in your pantry.

1st Course: Flat Bread With Tomato & Poppy Seed Spice Blend
2nd Course: Grilled Swordfish, Warm Vinaigrette of Caraway, Cinnamon & White Pepper. Cabbage Salad
3rd Course: Olive Oil Cake With Fennel & Black Peppercorn, Ginger Cream

Price: $100

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.