Chef Dan believes there's no better time to savor the best flavors of the season! Enjoy a menu that highlights spring’s finest ingredients in every bite.

1st Course: Grilled Asparagus, Brown Butter, Toasted Hazelnuts, Parmesan
2nd Course: Short Rib Ragu, House-Made Pasta, Fava Beans, Orange Gremolata
3rd Course: Honey Cream Strawberry Parfait

Price: $125/person

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.