Chef Abigail Houff returns to Unity Table with a monthly vegetarian evening highlighting a specific region or cuisine. Specializing in plant-based cuisine with an emphasis on bright, clean flavors, she has prepared many memorable meals at Unity Table. For her first dinner of the season, she’s keeping us island-adjacent with some Caribbean-inspired flavors!

1st Course: Shaved Chayote and Melon Salad with Spiced Marcona Almonds and Mint Lime Vinaigrette

2nd Course: Duo of Handpies: Savory Jerk Jackfruit, Sweet Potato and Baby Kale, With Coconut “Chimifrito”

3rd Course: Pineapple Ginger Bread Pudding with Dark Rum Caramel Drizzle

Price: $125 (plus fees + taxes)

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.