Join local sommelier Daniel McCurdy for an educational wine experience and food pairing at Roost 2-4 pm. We will taste different light reds & white wines wines throughout Beaujolais, France paired with fresh bites from Chef Martha.
Price: $25
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Earlier Event: November 5
Conch Culinary Cuisine
Later Event: November 6
SALT GALLERY PRESENTS KREG KELLY TO BENEFIT Williams Hall