Join local sommelier Daniel McCurdy for an educational wine experience and food pairing at Roost 2-4pm. We will be tasting through Grenache/Syrah/Mourvèdre blends inspired from Rhone valley France. Followed by bites from Chef Martha.
Price: $25
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Earlier Event: November 19
Zumba with Darla Snyder
Later Event: November 20
Unity Table Chef's Dinner: A Marylander in Key West Dinner (sold out!)