Join Chef Dave Fuhrman of Great Events for an evening celebrating the art of low-and-slow barbecue. This family-style Unity Table dinner highlights classic smoking techniques, bold flavors, and expertly prepared meats paired with hearty seasonal sides.

1st Course: Texas-Style Smoked Brisket — 12-Hour Dry Rub, Slow Smoked for 24 Hours with Oak, Mesquite & Apple Wood

2nd Course: St. Louis Ribs — 24-Hour Brine, House Dry Rub, Cider Mop, Smoked with Peach, Apple & Post Oak

3rd Course: Jerk Smoked Chicken Thighs — 24-Hour Wet Marinade, Smoked with Mesquite & Post Oak

Family-Style Sides: Twice-Baked Potatoes Stuffed with Smoked Pork Shoulder; Grilled Asparagus Salad with Creamy Shallot Dressing; Ovolini Mozzarella; Smoked Gouda Mac & Cheese

Dessert: Mini Brown Butter Peach Cobbler & Mini Mason Jar Trifles with Lemon Curd & Blackberry Melba

Price: $100

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.