Come and enjoy a vegetarian tasting of Mexican dishes that are not widely known, brought to you by Chef Martha!

1st Course: Roasted Poblano & Corn Soup, Ancho Relish
2nd Course: Nopales, Roasted Tomatoes, and Garbanzo Beans
3rd Course: Portobello and Sweet Potato with Almond Mole
4th Course: Corn Pancakes with Caramelized Pears and Chamomile-Infused Honey

Price: $135/person

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.