Chef Martha has gone to the vegetable side again! Come and enjoy another rogue moment for her with this dinner!

1st Course: Grilled Chayote Slaw with grilled Pineapple and Fruit Molé
2nd Course: Spicy Jicama and Watermelon Salad Pumpkin Seed Vinaigrette
3rd Course: Mushroom and Sweet Potato Banana Leaf Tamales, Passila Negro Sauce
4th Course: Tres Leches Cake with Mango and Coconut

Price: $125/person

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.