An evening of bright, fresh, vegetable forward dishes to celebrate the season with Chef Abigail.

1st Course: Fava Bean & Wild Rice Soup, Lemon Sea Salt Cracker, Arugula Gremolata
2nd Course: Marinated Chickpea & Heirloom Tomato Salad, Carrot Vinaigrette
3rd Course: Pickled Mushroom & Walnut Tostada, Pomegranate Pico De Gallo, Sweet Corn Crema, Chihuahua Queso, Avocado
4th Course: Parsnip Strawberry Galette

Price: $125

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.