Join us at Williams Hall’s Unity Table and delight in a specially curated 3-course tasting menu by Chef Martha, each dish thoughtfully designed to embody the freshness and vibrancy of spring produce.

1st Course: Grilled Bitter Greens Salad, Artichokes, Florida Stone Crab

2nd Course: Herb & Red Wine Roasted Leg of Lamb With Fennel, Tomato, & Olive Ragout, Served With Creamy Polenta

3rd Course: Fernet Cake with Blood Orange Sauce & Sweet Cream

Price: $100/person

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.