Join Abigail Houff in this hands-on class to learn how to make vegan “huevos” rancheros! This delicious brunch dish includes a tofu scramble, black bean sauce, salsa, cilantro crema, and ripe avocado. Please bring an apron, closed-toe shoes and your cooking knife if you have one.

Price: $75/person

ABOUT THE INSTRUCTOR:

Abigail Houff has been on the island for 14 years, and while her career in the arts has been built on her handmade jewelry company, Gilded Peach Studio, her true passion has always been food and cooking. A couple years as a line cook in her twenties taught her the basics, but discovering the world of plant-based cooking sparked a new culinary curiosity, and she has made it her mission to prove that plant-based food can be satiating and full of flavor. Abigail recently completed a certificate program in Whole Food Plant-Based nutrition from Cornell, and is admittedly obsessed with developing new ways to eat delicious, gourmet, better-for-you food made from plants. Abigail part of the kitchen staff at the SOS Community Kitchen and is focused on bringing more plant-based food to the community that SOS serves.