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Unity Table Chef's Dinner: Fun with Cardamom, Cumin and Coriander

Join Chef Martha for an intimate 3 course tasting menu experience at Williams Hall’s Unity Table, featuring local ingredients and exotic cuisines. 

  • Course 1: Dragon tea and coriander cured salmon

  • Course 2: Market fish with coconut chutney. Black lime and cumin basmati rice

  • Course 3: Cardamom roll and orange blossom sauce

Price: $85/person

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.