Join Chef Martha for an intimate 4 course tasting menu experience at Williams Hall’s Unity Table, featuring local ingredients and exotic cuisines. 

• Course 1: Ahi and snapper sashimi Marble with sesame and sweet black garlic soy

• Course 2: Watermelon “carpaccio “ with Szechuan oil and lime

• Course 3: Grouper ceviche with spicy bok choy salad

• Course 4: Macerated fennel and strawberries with 3 peppercorn whipped cream

Price: $125/person

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.