Join Abigail Houff in this 2-day workshop where you will learn uncomplicated and simple recipes, and debunk some myths regarding the accesibility and deliciousness of plant-based eating. You’ll learn swap-outs and integrations to make plant-based easier and more convenient.

Abigail Houff has been on the island for 14 years, and while her career in the arts has been built on her handmade jewelry company, Gilded Peach Studio, her true passion has always been food and cooking. A couple years as a line cook in her twenties taught her the basics, but discovering the world of plant-based cooking sparked a new culinary curiosity, and she has made it her mission to prove that plant-based food can be satiating and full of flavor. Abigail recently completed a certificate program in Whole Food Plant-Based nutrition from Cornell, and is admittedly obsessed with developing new ways to eat delicious, gourmet, better-for-you food made from plants. Abigail part of the kitchen staff at the SOS Community Kitchen and is focused on bringing more plant-based food to the community that SOS serves.

Saturday July 24 & July 25, 12pm-3pm

Price: $150/person