World Cuisine Workshop: Yucatán ceviche with yellow tail snapper Thursday, October 21, 2021 11:00 AM 12:30 PM 11:00 12:30 Google Calendar ICS Join Chef Martha in exploring the flavors of the Yucatán. You will make a ceviche from start to finish. Please bring an apron, close toed shoes and your cooking knife if you have one.Price: $65 Register