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World Cuisine Workshop: Yucatán ceviche with yellow tail snapper

Join Chef Martha in exploring the flavors of the Yucatán. You will make a ceviche from start to finish. Please bring an apron, close toed shoes and your cooking knife if you have one.

Price: $65

Earlier Event: October 21
Senior Fitness with Kimmie Labrada
Later Event: October 21
Sewing: Beginner Level 2