Chef Abigail returns from New York to kick off the season with an evening chock-full of vibrant, veggie-forward dishes (not vegan).

1st Course: Herbed Zucchini Fritters, Pan-Seared, Roasted Garlic Tzatziki, Heirloom Tomato Salad
2nd Course: Sweet Potato and Brie Soup — Kale, White Beans, Brioche
3rd Course: Spinach and Walnut Porcini “Meatballs” — Butternut Squash “Pappardelle”, Tomato Confit
4th Course: Port-Poached Parsnips, Cardamom Chantilly Cream

Price: $125/person

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.