Discover the perfect fusion of Italian tradition and West Coast flair with Chef Dan Spitz in this thoughtfully curated menu combining the bold, comforting flavors of Italy with the fresh, vibrant ingredients of the West Coast.

1st Course: Grilled Broccoli, Calabrian Chili, Garlic, Almonds, Lemon
2nd Course: Cioppino – Royal Red Shrimp, Mussels, Clams, Market Fish, Tomato, Saffron, Fennel
3rd Course: Chocolate & Hazelnut Budino, Whipped Cream, Toasted Hazelnuts

Price: $125/person

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.