Join us for a night dedicated to the luxurious flavors and captivating stories of France’s most iconic wine regions: Burgundy and Bordeaux. Indulge in a curated selection of exquisite French wines, each thoughtfully paired with gourmet creations from the talented Chef Martha, who will bring out the best of each wine with her culinary expertise.

1st Course: Endive Salad with Avocado, Grapefruit, and Poblano Vinaigrette
Paired with J. Moreau & Fils, Saint-Bris, Sauvignon Blanc, Chablis Burgundy

2nd Course: Truffled Crab Melt
Paired with Labouré-Roi Macon Village, Chardonnay, Burgundy

3rd Course: Swordfish with Mushroom “Strudel,” Swiss Chard, and Hazelnut Piccata
Paired with Domaine Chanzy Bourgogne, Pinot Noir Les Fortunés, Burgundy

4th Course: Dense Chocolate and Ancho Chili Cake with Orange Marmalade Ice Cream
Paired with Chateau L’Eden, Medoc, Bordeaux

Our guide for the evening is none other than Dustin Jenkins of Winebow Imports. With over 20 years in the wine industry, Dustin brings a wealth of experience from his time in retail, restaurants, and wholesale distribution, leading to his current role in fine wine imports at Winebow. A holder of the prestigious WSET Level 3 certification, along with his CSS and CSW designations, Dustin combines deep industry knowledge with a passion for storytelling, sharing the histories and mysteries behind each vineyard and winery.

Beyond his professional accolades, Dustin is a proud father of two and a devoted dog lover, bringing warmth and authenticity to every event. Join us for an unforgettable evening where exceptional wines, delightful cuisine, and rich stories blend into an experience to savor and remember.

Price: $150/person (includes wine pairing)