Join Chef Martha for an intimate, 4-course tasting menu experience at Williams Hall’s Unity Table, featuring local ingredients and seasonal cuisine.

1st Course: Martha’s traditional Gravlax with celery root remoulade

2nd Course: Wild mushroom Vol au vent, Braised endive and a French Kiss(Brandy soaked prune stuffed with Foie Gras

3rd Course: Leg of Duck confit with bacon, apple and red cabbage.

4th Course: Pithivier with Rainier Cherry compote

Price: $200/person

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.