We cordially invite you to an evening of wine pairing at Williams Hall. Join Chef Martha Hubbard and Sommelier Daniel McCurdy for a journey into the art of food & wine pairing. Prepare to tantalize your tastebuds as we unveil four delectable small plates thoughtfully crafted to pair with a selection of wines, each matching the flavors of the other. Small plate menu to be revealed!

1st Course: Rosé

2nd Course: White

3rd Course: Light Red

4th Course: Full Bodied Red

Price: $65/person

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.