We cordially invite you to an evening of wine pairing at Williams Hall’s Unity Table. Join Chef Martha Hubbard and Sommelier Daniel McCurdy for a journey into the art of food & wine pairing. We will be tasting wines from the four regions of France that Daniel will be exploring next month. Prepare to tantalize your taste buds as we unveil four delectable small plates thoughtfully crafted to pair with a selection of wines, each matching the flavors of the other.

1st Course: Provence

2nd Course: Burgundy

3rd Course: Beaujolais

4th Course: Rhône Valley

Price: $65/person

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.