Take a culinary journey through the flavors of the season with Chef Dan Spitz at Unity Table. This menu celebrates the hearty essence of winter squashes, the richness of duck, and the crisp, refreshing qualities of chicories.

1st Course: Chicory Salad, Roasted Delicata Squash, Goat Cheese, Walnuts, Pumpkin Seeds, Balsamic
2nd Course: Seared Duck Breast, Maple-Roasted Parsnips & Carrots, Rosemary Polenta
3rd Course: Butternut Squash Coconut Pudding, Shaved Chocolate, Pecan Crumble

Price: $125/person

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.