Join Chef Martha for an intimate, 3-course tasting menu experience at Williams Hall’s Unity Table, featuring local ingredients and seasonal cuisine.

1st Course: Yellowtail Snapper Ceviche de Aguja with Ginger and Mezcal

2nd Course: Sour Orange Braised Turkey, Lime and Habanero Rice, Swiss Chard, Smoky Salsa

3rd Course: Avocado and Tequila Ice Cream with Masa Streusel Chili Chocolate Sauce

Price: $100/person

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.