Join Chef Martha Hubbard for an evening exploring the vibrant flavors, regional traditions, and seasonal ingredients that make Indian cuisine so memorable.

1st Course: Kothimbir Vadi, Herby Cilantro Chickpea Fritter With Coconut Chutney
2nd Course: Chicken Cafreal, Goan Green Chicken With Tomato Basmati Rice
3rd Course: Mango Kulfi (a frozen mango dessert)

Price: $90

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.