Join Guest Chef Dave Fuhrman of Great Events Catering for an inspired five-course dinner at Unity Table, showcasing his signature creativity and seasonal flavors.

1st Course: Ricotta Gnudi, Fava Beans, Meyer Lemon, Lobster Jus
2nd Course: Semolina Crêpe, Foraged Mushrooms, Parmesan Mornay Sauce, Champagne-Pickled Sweet Onions
3rd Course: Duck Tataki, Sweet & Sour Red Cabbage, Mustard Spätzle, Brown Butter Jus
4th Course: Braised Pork Cheeks, Sweet Corn Polenta, Cherry Jus, Crispy Kale, Fennel Pollen
5th Course: Coriander Pear Strudel, Smoked White Chocolate Maple Mousse, Walnut Crunch

Price: $150/person

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.