Join Guest Chef Dave Fuhrman of Great Events Catering for an inspired five-course dinner at Unity Table, showcasing his signature creativity and seasonal flavors.

1st Course: Candy Stripe Beets, Baby Burrata, Blood Orange, Frisée, Feuille de Brick
2nd Course: Pemaquid Mussels in the Style of Escargot, Garlic Brown Butter, Herbs
3rd Course: Halibut & Pink Shrimp Gratin, Braised Fennel, Heirloom Tomatoes, Sunchoke Hash
4th Course: 24-Hour Smoked Beef Cheek, Texas Spoon Bread, Pickled Jicama
5th Course: Valrhona Mousse, Devil’s Sponge, Smoked Praline, Caramel Crémeux

Price: $150/person

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.