Join Chef Martha for an unforgettable evening celebrating her love of duck. Each course is thoughtfully crafted to highlight the rich and versatile flavors of this beloved ingredient. From indulgent starters to a sweet, creative finale, prepare to embark on a culinary journey that’s as refined as it is flavorful.

1st Course: Duck Liver Pâté with Grilled Bread and Rhubarb Mustard
2nd Course: Leg of Duck Confit with Red Wine-Braised Cabbage, Apples, and Horseradish Sauce
3rd Course: Lavender Panna Cotta with Duck Fat Thyme Cookies

Price: $150/person

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.