Join local sommelier, Daniel McCurdy, for an educational experience and food pairing at The Roost from 2 to 4pm. We will be tasting Rosè wines from around Italy, followed by bites from Chef Dan Spitz.
Price: $40
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Earlier Event: January 10
Unity Table Chef's Dinner: Duck, Duck, and Duck
Later Event: January 12
Faith Service - Reverend Mother Sarah Fowler