This dinner from Chef Martha is to get you ready for Thanksgiving without all the usual suspects!

1st Course: Grilled Bitter Greens, Endive, Dried Cherries & Triple Cream Croutons

2nd Course: Florida Stone Crab and Green Apple Salad

3rd Course: Jamón Serrano Wrapped Grouper with Wild Rice, Hazelnut Pilaf & Fennel Aioli

4th Course: Sweet Potato Bebinca

Price: $135/person

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.