Join Chef Martha for an intimate, 3-course tasting menu experience at Williams Hall’s Unity Table, featuring local ingredients and exotic cuisine that will add some spice to your night!

1st Course: Florida Stone Crab with Cara Cara Oranges & Habanero Honey

2nd Course: Herb Butter Poached Key West Pinks with Mushroom Risotto & Cascabel Chile Relish

3rd Course: Warm Ginger Cake and Whipped Goat Cheese

Price: $100/person

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.