Enjoy the evening with Chef Martha and explore Asian flavors with wintery comfort foods.

1st Course: King Trumpet Mushrooms, Seared Tuna & Smoked Soy Sauce

2nd Course: Orange Salad with Pickled Vegetables

3rd Course: Crispy Pork Belly, Scallop Shiitake and Baby Bok Choy

4th Course: Lemongrass Panna Cotta and Black Sesame Cookie

Price: $125/person

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.