Join Chef Martha for this full on wintery dinner with all the classic comfort tastes of the season.

1st Course: Mushroom Bisque with Sherry Crema & Thyme Croutons

2nd Course: Roasted Filet of Beef, Wild Rice & Potato “Risotto”, Leek Fondue

3rd Course: Classic Figgy Pudding

Price: $100/person

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.