Join Chef Martha and enjoy some of Florida's seasonal flavors in this three course dining experience.

1st Course: Florida Tomato Salad with Sesame & Ginger

2nd Course: Seared Tuna with Pomelo, Brussels Sprouts & Buckwheat Polenta

3rd Course: Apricot Lavender Cake with Pistachio Sauce

Price: $95/person

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.