Join us at Williams Hall’s Unity Table for a special New Year’s Eve Dinner from Chef Martha!

1st Course: Fennel & Italian Hot Pepper Cured Salmon, Radicchio & Orange Salad

2nd Course: Warm Porcini & Figs with Grilled Bread

3rd Course: Black Grouper with Rainbow Chard, Tomatoes & Green Olives, Roasted Celery Root & Potato Purée

4th Course: La Vina Cheesecake with Hazelnut Crunch and Chocolate Honey

Price: $200/person

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.