Join Chef Matha and experience the comfort foods from the Basque region of Spain in this three course dining experience.

1st Course: Salt Cod Croquettes with Aioli

2nd Course: Marmitako (Basque Seafood Stew)

3rd Course: Pastel Vasco with Cherries

Price: $90/person

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.