Join Chef Marth Hubbard for an intimate, 5-course tasting menu experience at Williams Hall’s Unity Table, featuring local ingredients and exotic cuisines. 

Course 1: Fried Oysters Glazed with Massaman Curry, Napa Cabbage Salad

Course 2: Stone Crab Salad with Meyer Lemon & Castelvetrano Olives

Course 3: Wild Boar Chops, Parsnip Potato Purée, Spicy Pumpkin Compote & Pomegranate Glaze

Course 4: Individual Chocolate Soufflé with Passionfruit Sauce 

Course 5: Truffled Brie with Gingerbread Crisps

Price: $225/person

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.